If you have been following this platform for a while you know that food and food production is in focus. Why? Well here`s why:) All living things on this planet needs some kind of nutrition.
Since it’s Meatless Monday, one of my favorite concepts for cutting down on daily meatconsumption, I want to share a mouth watering recipe I made here onboard Pepper, a few weeks ago. It’s inspired by
The Academy of Nutrition and Dietetics, the largest group of certified food and diet experts in the United States, has just released a paper about the benefits of plant-based eating. In their analysis, researchers examined
Dear reader, Through most of 2016 I have tried to deal with issues that are important to me here on Purpose & Pepper and I hope you have learned something valuable and found it interesting
Hello and happy Meatless Monday! It´s only six hours left of it here, EST in the US and in Norway most people are in dream land by now, but with everything else that was on
Goood Morning Monday! Thanksgiving weekend is over and If you celebrated I hope you had fun. A year until next time and it´s Meatless Monday today, I bet the turkeys are pretty happy about that;)