Since it’s Meatless Monday, one of my favorite concepts for cutting down on daily meatconsumption, I want to share a mouth watering recipe I made here onboard Pepper, a few weeks ago. It’s inspired by Sensiblerie.no. A Norwegian food blog with tempting recipes.
It’s a dessert, but hey- it’s summer and that means that dessert is allowed for both lunch and breakfast. At least some days;)
♥ 1 can coconut milk
♥ 12 dl frozen berries
♥ 50 g dark chocolate (85%)
♥ 1 pinapple
♥ 2 handful of fresh strawberries
♥ Make a pinapple cup by varving out the pinapple meat with a spoon or a Ice cream spoon.
♥ Make sure the coconut cream is stiff and cold and poor it into a blender together with the frozen berries.
♥ Blend until it’s a smooth mousse, and put 3 scoops of the icecream blend into the pineapple cup. (See www.sensiblerie.com for more info on various tastes etc)
♥ Cut the dark chocolate, the strawberries and the pinapple meat into middle sized pieces and squeeze them into the icecream and around the plate.
Voila! A vegan and delicious treat for Meatless Monday or any other day.
With Purpose & Pepper